This week on our Specials Board
Mon, 7 Oct 2013 22:39:50 GMT
There are some amazing new creations once again from our team of chefs. For starters, we have, amongst others, a Smoked Fish Platter or Homemade Chicken Liver, Wild Mushroom & Cranberry Parfait, and as for mains, dishes include a Beef Stroganoff and Thai Green Chicken Curry, and for those who love fish, we have Twin Fillets of Sea Bass and many more mouth-watering taste bud teasers.
Specials are served both at lunchtimes between 12 noon - 2.00pm and evening meals from 6.00pm - 9.00pm. Booking advised but not always necessary.
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