The Crooklands Hotel Bar and Restaurant

*Only valid on bed and breakfast rates and not with any other offers.

Straight from the Source.... The Very Best of Cumbria 

When I started as a head chef at the Crooklands hotel in August 2010 I knew I was coming into a very well set up successful kitchen. Me and Charles Horrax both shared in the same vision, to make great food that would create an explosion of tastes using traceable, locally sourced excellent quality produce.

Plumgarths is now our main meat supplier, they take a great deal of pride in sourcing high quality and ethically reared meat. I enjoy a great personal relationship with plumgarths which enables me to create seasonal specials using their finest meats.

JMP of sedberg deliver all our dry goods, they have great green polices which help to reduce emmissions of carbon dioxide through combining deliveries and route planning.

Class One of Skipton are our new fruit and vegetable suppliers, their quality is second to none, the seasonal fruits are great for specials.

C and G Neves of Fleetwood are leading the way in keeping a sustainable fish stock for the future.

We also use Furness Fish and Game for all our smoked fish and Morecambe Bay Potted Shrimps are the most popular locally used dish on the menu. Not forgetting the most important, very expensive but the best ice cream in the UK of course its English Lakes, they use the finest local ingredients.


Why import Food when we have all the best ingredients right here in Cumbria and not from all around the world!


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Christmas will soon be here!

Festive Lunch and Dinners, Christmas Party Nights and Christmas Day Lunch. So much to think and organise and not enough time. So why not let us worry about everything. All you need to do is BOOK.

Deluxe Rooms Refurbs - Done. What about the Classic Rooms?

Do the Classic Rooms get a refurb as well?

Joining the Gin revolution

A choice of award winning gins. Try some local Lakeland Gin or the now well stocked Hendrick's Gin. All premium gins now served with the Mediterranean FeverTree Tonic.

This week on our Specials Board

Our Specials board this week includes a Crayfish and Prawn Cocktail, followed by a Crab and Crayfish Salad, Beef Stroganoff and many more wonderful creations.

Spring Bistro Menu 2016

New Lunchtime Bistro Menu for Spring/Summer 2016!

More news...

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