The Crooklands Hotel Bar and Restaurant
Jules Restaurant takes it name from the proprietors June and Charles Horrax. Jules is an open airy restaurant with a lantern light ceiling which allows in plenty of natural light to flood in. A great piece of real architectural design. The abstract and Cafe scene canvases give the restaurant a contemporary feel. This restaurant offers a modern ambiance an ideal place to catch up with family and friend and enjoy our mouthwatering local dishes.
Click here to view our dinner menu. ( PDF File)
Click here to view or Wine List. (PDF File)
Our Cottage Restaurant is full of old world charm with little hidden nucks for dining. This restaurant is full of character and is used at lunch times primarily, but in the evenings, it offers a cosy ambiance lit by candle light.
During the day time we offer a range of menus including our set two or three course Bistro Menu from 10.95 per person.
Click here to view our sample Bistro Menu. (PDF File)
Click here to view our lunch menu. (PDF File)
Breakfast is available from 7.30 am to 9.30 am on Weekdays and from 8.00 am to 10.00 am on Weekends.
Lunch is served from 12.00 pm to 2.00 pm and tea, coffee, sandwiches and snacks are available all day until 6.00 pm.
Our restaurant is open to residents and non-residents alike and for those dining with us on a Sunday, why not take advantage of our fantastic Carvery Lunch served 12.00 - 2.00 pm.
Dinner the Jules restaurant is open from 6pm - 9pm every evening. Our new evening menu is served in the Bar or Restaurant.
At Crooklands we pride ourselves on using fresh local produce, all Roasts are home cooked. Our menu consists of local dishes along with seasonal specials inspired from all corners of the globe.
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Collect your 10% off food voucher .This month in the Local choice magazine.
Showing the rooms a little TLC. 8 Deluxe rooms being refurbished.
A choice of two award winning gins. What more could you want. Try some local Lakeland Gin or the premium, Fifty Pounds Gin. Good job it's the name and not the price. Pheww!
This week on our Specials board we are serving a Pork Terrine starter, followed by a Fillet of Plaice, a Sweet and Sour Chicken as well as a 16oz T-Bone Steak and many more!
An Updated Lunchtime Bistro Menu for Jan 2014!
"Superb value for dinner, bed and breakfast with an excellent room and friendly service."
Autobiography88 - TripAdvisor - Sept 2013